Wuhan Zhou Hei Ya joins the headquarters Zhou Hei Ya Investment

Authentic Beijing Zhou Hei Ya Franchise Headquarters/Zhou Hei Ya Franchise Conditions are lonely. When Zhou Hei Ya's Wuguang store first opened, business was not very good. Many people didn't understand, is it necessary to occupy such a good position when selling braised vegetables? Zhu Yulong, the certificate holder of the anti-counterfeiting certificate, recalled that at that time, one month’s turnover was only enough to pay store rent. In order to reverse the situation, they began to advertise in newspapers and launch various promotional methods. As long as they could promote Jiujiuya, they tried them all. "We also distributed flyers on the streets, but many people threw them away after receiving them, so we simply booked a small private room and invited people to try the food. &rZhu Yulong said that at the time, he didn’t know whether this was the right path to take, but the concept that Jiujiuya must build a brand was ingrained in his heart.
In 2019, Jiujiuya ushered in another turning point. After waiting for three years, Jiujiuya's business gradually improved thanks to the large number of customers in the Wuhan-Guangzhou business district. In the same year, Liaoji Bangbang Chicken entered the Wuhan market, choosing Zhongnan Business District as its first stop. This is undoubtedly a reassurance for Jiujiuya: it is right to open a braised vegetable restaurant in a mature business district. Zhu Yulong said that they had previously gone to Chongqing and other places to learn from the successful experiences of Liao Ji, Zi Yan, etc. With pioneers like Liao Ji exploring the way, Jiujiu Ya, who had been preparing for many years, was determined to build a good street store. In 2007, Jiujiuya opened several stores, all of which were street stores, all concentrated in prosperous areas such as Wuhan, Guangzhou, and Zhongnan. As the saying goes, those who move first become martyrs, and Jiujiuya also expressed his unwillingness to be the first. Industry insiders said that with the entry of potential competitors one after another, market competition has become increasingly fierce, which has revitalized the braised products market and stimulated Jiujiuya to make efforts. Time: Since 2009, Jiujiuya has become popular. If we say that 2019, Jiujiuya is still adapting to the street store model, but since 2019, Jiujiuya has fully expanded. At that time, Jiujiuya unified the original individual retail business model into a primary chain business model of "unified logos, unified clothing, and unified prices". Since the year before last, Wuhan, Guangzhou, Zhongnan and other places have become not only gathering places for large-scale businesses, but also gathering places for braised vegetables restaurants. Yesterday, a reporter discovered at the entrance of Wuchang Street that within just 200 meters, there were four braised food restaurants including Hankou Jingwu, Jiujiuya, Ziyan and Liaoji. &It’s normal for peers to get together, but it’s hard to tell who is following whom! &rZhu Yulong said that choosing an outlet with better coverage is easy to operate. A manager of Jiujiuya said, "The advantages of opening stores together create a climate that outweighs the disadvantages." The customer bought chicken to eat and bought some duck products by the way! &r It is reported that when Jiujiu Duck opened its store at the Aviation Road Dianye Market, there was only one Jiujiu Duck store there. At that time, it could only sell three or four ducks a day. Later, after three braised vegetable restaurants came in, the sales of Jiujiu Duck increased. increase.